My name is Mikey Bell. I’m a 27 year old full time Marketing Manager and Food Writer and I want to talk about food.
A vegetarian domestic cook with nothing to contribute to the culinary conversation except honest recipes and real time experiences, this is real food talk. It’s the kind of food talk you have with your colleague. It’s the food talk you have with your friend. It’s the food talk that exists every single day – it’s natural, it’s honest and more than anything, it’s real.
My way of cooking is very “I did this, I did that, I poured a bit of that and then it was done. If I can’t describe how I cooked something to a friend in under 30 seconds, I won’t feature it here.
This blog is just a documentation of the things I cook every single day. I work a full time job, manage a house, look after a dog (his name is Waffle), apply myself to an inappropriate social schedule and still manage to cook myself something to eat.
And trust me, this is not because I’m a wizard or a slave to the kitchen, it’s because cooking is easy. I do hope you find a form of casual solace in these meal ideas and can somehow find a way of incorporating them into your lifestyle.