LEMON ALMOND CAKE & ROSEWATER CREAM (RECIPE CONTRIBUITION)

2 thoughts on “LEMON ALMOND CAKE & ROSEWATER CREAM (RECIPE CONTRIBUITION)”

  1. Boom. My one arm will be so buff. I’m not too invested in the whole gluten free ride but the fact you’ve mentioned that I’ll be able to enjoy this even after I’ve inhaled the whole of the pantry sounds perfect. And, while incorporating the rosewater I’ve made before knowing what to do with it.. Thank-you!

    1. It sounds a lot of work to whip the eggs but I shamelessly find it quite therapeutic! This cake is so perfect for this who cant or don’t eat gluten, the almonds give it a perfect lightness. And so glad you’ve used Rosewater before. So good, right?! Thanks for your comment, hope you enjoy the cake!

      Mikey

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